Honey French Toast with Sauce

2 eggs, slightly beaten
1/4 tsp. salt
1/4 cup milk 8 slices day-old bread
1/4 cup honey
butter or margarine

Sauce:
1 cup honey
2 tbsp. butter
2 tbsp. lemon juice

In shallow dish, combine eggs with milk, honey, and salt. Add bread slices, 1 at a time, to egg mixture. Coat each slide completely.

Fry until golden brown on both sides in small amount of butter. Combine remaining honey, lemon juice and 2 tablespoons butter. Serve over toast. Makes 4 servings.