Honey Cheese Cake

- Makes 16 (2-inch) cookies -

Ingredients

1/3 cup butter or margarine
1 cup flour
1/3 cup brown sugar
¾ cup chopped walnuts
1 package (8 oz.) cream cheese, softened
¼ cup honey
1 egg
2 Tablespoons milk
1 Tablespoon lemon juice
½ teaspoon vanilla extract
¾ cup fruit pie filling or jelly

Directions

In a small bowl, cut butter into flour and sugar until crumbly. Mix in nuts. Press dough into a lightly greased, 8-inch square baking pan. Bake at 350°F, 12-15 minutes or until lightly browned. Meanwhile, in a medium bowl, beat together remaining ingredients, except pie filling, until smooth. Remove crust from oven, spoon filling over crust; top with pie filling or jelly. Stir slightly to create swirl pattern. Bake at 350°F, 25 minutes or until set. Cool and cut into 2-inch squares.