- Makes 1/2 cup -

Ingredients

1/4 cup pineapple juice
1/4 cup honey
2 teaspoons mustard

Directions

In a small bowl, combine all ingredients until well blended. Brush over lamb chops 2 to 3 times during cooking.

Calories: 76.2 Fat Total: 0.13 g
Protein: 0.24 g Cholesterol: 0 mg
Carbohydrates: 20 g Sodium: 33.6 mg
Dietary Fiber: 0.12 g Calories from fat: 1%